Sida lagu sheegay warbixinta Hay’adda Qaramada Midoobay u qaabilsan caafimaadka, waxyaabaha Kansarka keena ee sabuuradda la gooyo waxa ay u badan yihiin bakteeriyada kala duwan oo ay sababto xumaanta haraaga cuntada, sida Escherchia coli, Staphylococcus, N.gonorrhoeae iyo iwm. Hal kansar. Sidoo kale laguma baabi'in karo biyaha heerkulka sare.Bakteeriyada marada ku taal kama yara ta looxa wax lagu gooyo.Haddii calalkii tirtiray looxa wax lagu gooyo ka dibna wax kale tirtiro, bakteeriyadu waxay ku faafi doontaa waxyaabo kale calalkii.Daraasad ay samaysay Hay'adda Nadaafadda Qaranka (NSF) ayaa sannadkii 2011-kii ku ogolaatay in fiirsashada bakteeriyada ee looxa wax lagu gooyo ay 200 jeer ka badan tahay tan musqusha, waxaana jiray in ka badan 2 milyan oo bakteeriya ah sentimitir laba jibaaran oo ah guddiga jarista.
Sidaa darteed, khubarada caafimaadku waxay soo jeedinayaan in la beddelo sabuuradda lixdii biloodba mar.Haddii si joogta ah loo isticmaalo oo aan la kala saarin, soo jeedi in la beddelo sabuuradda saddexdii biloodba mar.
Waqtiga post: Seb-15-2022